There are many questions in life to be answered. This one is important. What am I going to do with all these pumpkins? It's not even October yet. That is what we get in southern Utah. We gave away the cucumbers, I didn't pickle them. Food, as we all know, is time sensitive. I am so new at canning. We just bought all the gear. So far, I have juiced the grapes and canned the plums. I have frozen quite a few veggies. I eat cucumber & tomato sandwiches. I can't eat it all fast enough. I do however, enjoy preserving through picture taking. If that was good enough, I might just end there. But I have this conscious I have to contend with as well as my expert, farmer in-laws to keep up with. I have a-lot to learn. Good thing I have them to ask question after question.
